How to Reheat your Food

General Reheating Instructions

For individual reheating instructions for specific foods, please see the description under each item.  

Pastries

Reheat in the microwave for 10-15 seconds

Dhall Puri/Roti

Wrap your roti in a damp paper towel and warm in the microwave for 20-40 seconds. Alternatively, you can reheat on a warm tawa or griddle.

Food in Vacuum-Sealed Bags

You may remove food from bag and reheat in a pan on the stove or in the microwave or you can choose to reheat right in the bag and save some dishwashing!

Instructions for Reheating Food in Vacuum-Sealed Bags

Reheating food in vacuum-sealed bags is a convenient way to preserve flavor, moisture, and texture. Follow the steps below for best results.

What You’ll Need:

  • Pot or saucepan
  • Water
  • Tongs or heat-resistant gloves (for handling the bag)

Step-by-Step Instructions:

1. Boil the Water

  • Fill a large pot or saucepan with enough water to fully submerge the vacuum-sealed bag.
  • Bring the water to a gentle simmer (around 160°F to 180°F or 70°C to 82°C). You don’t want the water to be at a rolling boil, as this can damage the bag or overcook the food.

2. Submerge the Vacuum-Sealed Bag

  • Once the water reaches the desired temperature, place the vacuum-sealed bag with your food into the water.
  • Ensure the bag is fully submerged. If it floats, use a spoon or utensil to keep it submerged.

3. Heat the Food

  • Reheat the food for the following recommended times:
    • Cooked Meats (e.g., chicken, steak, pork): 10-15 minutes
    • Vegetables or Side Dishes: 5-10 minutes
    • Sauces, Soups, or Stews: 10-15 minutes
    • Seafood: 5-10 minutes
  • For frozen food, add an additional 5-10 minutes to the reheating time.

4. Remove and Serve

  • Once the reheating time has passed, carefully remove the vacuum-sealed bag from the pot using tongs or heat-resistant gloves.
  • Open the bag and serve the food immediately. If desired, for certain foods like meat, you can sear or finish on a pan for extra texture.

Tips:

  • Avoid using a microwave to reheat vacuum-sealed bags as the high heat may cause the bag to melt or food to reheat unevenly.
  • Be careful when opening the bag after reheating as steam may escape.

Enjoy your reheated meal, retaining the original flavor and quality!